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transforming simple rice into sake and soybeans into miso
The Koshun cultivar is a true standout in the world of Japanese tea
brothy umami that melts into a remarkably sweet
almost brothy mouthfeel and a clean
This traditional Mimasaka bancha is a true taste of a disappearing craft
CHASHAKU (Bamboo Matcha Scoop) teaware transforming simple rice into sakeThe chashaku is the traditional scoop used to measure the perfect amount of matcha powder for your bowl. Carved from a single piece of bamboo, its elegant curve is designed to gracefully portion the fine powder without creating static. A simple, beautiful, and indispensable tool for a consistent and mindful matcha ritual.
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